Kesar Malai Pedha

Kesar Malai Pedha is a delectable milk-based sweet delicacy that originates from Indian cuisine. Made from condensed milk, saffron, and khoya (milk solids), these pedhas are shaped into small rounds and garnished with chopped nuts, offering a rich and indulgent treat.

Category: Vegetarian, Dessert, Indian Cuisine

Cooking Preparation

General

Serves: 12 pedhas

Preparation Time: 10 minutes

Total Time: 30 minutes

Type: Dessert

Nutritional Facts (per serving)

Calories: 120 kcal
Carbohydrates: 15g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 40mg
Fiber: 0g
Sugar: 12g

Ingredients

1 cup condensed milk
1 cup khoya (milk solids)
A pinch of saffron strands, soaked in 1 tablespoon of warm milk
1/4 cup sugar (adjust to taste)
1/4 teaspoon cardamom powder
2 tablespoons chopped nuts (almonds, pistachios), for garnish

Preparation Guide

In a non-stick pan, combine condensed milk and khoya (milk solids) over low heat.
Stir continuously to prevent sticking and cook until the mixture thickens and leaves the sides of the pan (approximately 10-15 minutes).
Add soaked saffron along with the milk, sugar, and cardamom powder to the mixture. Mix well.
Continue to cook for another 5-7 minutes until the mixture thickens further and forms a soft dough-like consistency.
Remove the pan from heat and allow the mixture to cool slightly.
Grease your palms with ghee (clarified butter) and take a small portion of the mixture. Roll it between your palms to form a smooth round pedha shape.
Repeat the process with the remaining mixture to form pedhas.
Garnish the pedhas with chopped nuts and gently press them onto the surface.
Allow the pedhas to cool completely before serving or refrigerate for a firmer texture.

Chef's Tips

Use a non-stick pan to prevent the mixture from sticking and burning.
Adjust the amount of sugar according to your preference for sweetness.
Soaking saffron in warm milk enhances its flavor and imparts a rich golden color to the pedhas.
Ensure the mixture is cooked until it reaches a soft dough-like consistency to easily shape the pedhas.
Store the pedhas in an airtight container in the refrigerator for up to a week.

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