Saffron Biscuits

Saffron Biscuits are delicate and flavorful cookies infused with the exotic aroma of saffron. These biscuits are perfect for enjoying with a cup of tea or coffee, offering a delightful treat with a hint of luxury.

Category: Vegetarian, Dessert, Biscuits/Cookies

Cooking Preparation

General

Serves: Makes approximately 20 biscuits

Preparation Time: 15 minutes

Total Time: 35 minutes

Type: Dessert

Nutritional Facts (per serving)

Calories: 70 kcal
Carbohydrates: 8g
Protein: 1g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 40mg
Fiber: 0g
Sugar: 4g

Ingredients

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 cup all-purpose flour
A pinch of saffron strands, soaked in 1 tablespoon of warm milk
1/4 teaspoon vanilla extract
Sliced almonds or pistachios, for garnish (optional)

Preparation Guide

In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
Add the soaked saffron along with the milk and vanilla extract to the butter-sugar mixture. Mix well to combine.
Gradually add the all-purpose flour to the mixture, stirring until a smooth dough forms. If the dough is too crumbly, add a teaspoon of milk at a time until it comes together.
Transfer the dough onto a lightly floured surface. Roll it out into a 1/4-inch thick sheet using a rolling pin.
Use cookie cutters to cut out desired shapes from the dough. Place the cut-out biscuits onto a baking tray lined with parchment paper.
Optionally, garnish the biscuits with sliced almonds or pistachios, pressing them gently onto the surface.
Preheat the oven to 350°F (180°C).
Bake the saffron biscuits in the preheated oven for 12-15 minutes or until the edges turn golden brown.
Once baked, remove the biscuits from the oven and let them cool on the baking tray for a few minutes.
Transfer the cooled saffron biscuits to a wire rack to cool completely.
Serve the saffron biscuits with a cup of tea or coffee, and enjoy their delicate flavor and aroma.

Chef's Tips

Ensure that the butter is softened to room temperature for easier creaming with sugar.
Adjust the quantity of saffron according to your preference for color and flavor intensity.
Be careful not to overmix the dough to prevent the biscuits from becoming tough.
You can store the saffron biscuits in an airtight container at room temperature for up to one week.

RECIPE DISCLAIMER

The recipes provided are for informational purposes only. While we strive to ensure the accuracy and reliability of the information, individual results may vary. Cooking times, ingredient quantities, and techniques may need to be adjusted based on factors such as appliance variations, ingredient substitutions, and personal preferences. Additionally, it is crucial to verify all ingredients for potential allergens and ensure compliance with any dietary restrictions or guidelines. The nutritional information provided is an estimate and may not be accurate. It is recommended to consult with a qualified healthcare professional or nutritionist for specific dietary advice. By using these recipes, you acknowledge and accept full responsibility for the outcome of the dish and any potential consequences. We disclaim any liability for injury, loss, or damage resulting from the use of these recipes or reliance on the provided information. Enjoy cooking and experimenting in the kitchen, but always prioritize safety, health, and dietary needs.