Saffron Pancakes (Kesar Pooda)

Saffron Pancakes, also known as Kesar Pooda, are fluffy and aromatic pancakes made with saffron-infused batter. Served warm with a drizzle of honey or maple syrup, these pancakes are a delightful breakfast or brunch option that will tantalize your taste buds.

Category: Vegetarian, Breakfast/Brunch, Pancakes

Cooking Preparation

General

Serves: 4-6 pancakes

Preparation Time: 10 minutes

Total Time: 20 minutes

Type: Breakfast/Brunch

Nutritional Facts (per serving)

Calories: 250 kcal
Carbohydrates: 30g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 300mg
Fiber: 2g
Sugar: 5g

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
A pinch of salt
1 egg
1 cup milk
A pinch of saffron strands, soaked in 2 tablespoons of warm milk
2 tablespoons melted butter or ghee
Honey or maple syrup, for serving
Sliced fruits or nuts, for garnish (optional)

Preparation Guide

In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Mix well.
In another bowl, whisk together the egg and milk until well combined.
Add the saffron-infused milk to the wet ingredients and mix until evenly distributed.
Gradually pour the wet ingredients into the dry ingredients while whisking continuously to form a smooth batter.
Stir in melted butter or ghee and mix until incorporated.
Heat a non-stick pan or griddle over medium heat. Grease it lightly with butter or oil.
Pour a ladleful of batter onto the pan to form pancakes of desired size.
Cook the pancakes for 2-3 minutes on one side until bubbles appear on the surface.
Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Repeat the process with the remaining batter, greasing the pan as needed.
Once done, stack the saffron pancakes on a serving plate.
Drizzle honey or maple syrup over the pancakes.
Optionally, garnish with sliced fruits or nuts for added flavor and presentation.
Serve the saffron pancakes warm and enjoy!

Chef's Tips

Ensure the saffron strands are well-soaked in warm milk to release their flavor and color.
Do not overmix the pancake batter to avoid dense pancakes. Mix until just combined.
Adjust the sweetness according to your preference by adding more or less sugar.
For extra richness, you can substitute part of the milk with yogurt or buttermilk.
Serve the pancakes immediately after cooking for the best texture and flavor.

RECIPE DISCLAIMER

The recipes provided are for informational purposes only. While we strive to ensure the accuracy and reliability of the information, individual results may vary. Cooking times, ingredient quantities, and techniques may need to be adjusted based on factors such as appliance variations, ingredient substitutions, and personal preferences. Additionally, it is crucial to verify all ingredients for potential allergens and ensure compliance with any dietary restrictions or guidelines. The nutritional information provided is an estimate and may not be accurate. It is recommended to consult with a qualified healthcare professional or nutritionist for specific dietary advice. By using these recipes, you acknowledge and accept full responsibility for the outcome of the dish and any potential consequences. We disclaim any liability for injury, loss, or damage resulting from the use of these recipes or reliance on the provided information. Enjoy cooking and experimenting in the kitchen, but always prioritize safety, health, and dietary needs.